On rare occasions, just the right amount of thought goes into a thing, and it goes just like you’d hope it would go. And believe it or not, this was one of those times. When the “welcome home” pen got built, we hinged one side of a hog panel, and pinned the opposite ends to the sides of the shelter with t-posts. Attaching yellow poly wire to the permanent fence on each end lets us partition our larger pasture and expand the pigs’ play space. Pulling the t-posts, and sweeping the panels out the way instantly expanded the pasture area tenfold, and let us keep the shelter and feed/water infrastructure in place. For now.
We’ll see how long it takes them to find all the wild strawberries – they’re growing like gangbusters all over this year – and we’ll move them onto the next temporary partition when the soil looks turned up enough to scatter ground cover seeds in preparation for grazers and such.
Welcoming the year’s first batch of meat chickens to the Wormstead. Next week, our layer flock grows fourfold! More meat chickens after that, then PIGS and TURKEYS! I don’t know if they’re small steps, or huge strides, but it feels good.
Six corner braces and one sweeping arc comprise our first – and the most complicated to place – dedicated pasture. Future expansion will be much easier, as we won’t be circumnavigating a pre-existing patch of woods that sits askew to everything else on the property.
The posts will get cut down to about 4′ which should easily accommodate pigs and sheep. It was just more economical in our case to buy longer posts locally than have shorter ones trucked to us. Line post holes are dug, and posts sit in them, listing every way but plumb. They’re next. All it takes is time.
Local horse ranchers hay our fields, and it’s about that time. Thanks to the Warners for keeping the place presentable! First cutting should be any day now (weather permitting), and that’ll make one appealing pasture for the ever nearing pigs (and some Timothy hay for their horses). We’re so appreciative for their help – we don’t have the mechanized or masticating means to keep the grass down yet, so without them, this place would be permanently out of hand.
It’s been a learning experience, and not just because of the hours it affords one to listen to history podcasts. If I had it to plan again, I’d still go about it in the same way, but I still lust after those ($tens-of-thousands) hydraulic post drivers. I’ve pulled out 30-pound rocks in the course of augering holes though, so I can’t say I have a convincing argument for thinking that would be any less painstaking work. Luckily, there is much satisfaction the hard-earned victories.
“CHEEP!CHEEP!CHEEP!Hi, this CHEEP! is CHEEP!CHEEP! from the Berkshire CHEEP! Office.CHEEP!CHEEP!CHEEP!“
This year’s first batch of Cornish Cross chicks has arrived, and the new Wormstead denizens are settling in comfortably.
Their brooder has been moved to a spot that will let us acclimate them to outdoor temperatures in-place, and put them on grass immediately outside when they’re ready.
We really dig raising chickens. We’ll care for them, keep them comfy and well-fed, and we promise they’ll only ever have one bad day. The best part of supporting our efforts is the delicious, conscientiously raised pastured poultry that you’ll get to share with your family and friends. You can pre-order from our shop or check back after 8/21 for retail offerings.
Another three corner post holes dug out after work today. On one hand, it would be nice to have more hours in the day, but on t’other, who knows how long the work could carry on without waning daylight as an excuse. Hopefully, switching to a smaller auger will quicken the pace when digging for line posts tomorrow. If anyone’s got tips for augering in rocky soil that isn’t sticktoitiveness, and costs less than the hydraulic post pounder we’re coveting, lay it on us please.
Committed to the layout for the first section of permanent high-tensile fencing. Big shift in planning moves the pigs out back instead of across the road. Watering, feeding, and keeping and eye on pigs gets a whole lot easier this way. Mowed a fence line, picked a corner, and fired up the auger. Got a couple rocks busted up with what-I-will-forever-incorrectly-call a spud bar, and resumed digging. The keyway shaft grub screw decided to back out on me and the auger fell right off the machine. Stupid, no good, low down, dirty, lack of proper planning! I need a helper – it’s getting old without someone else to lay the blame on! It’s after dinner anyway – I’m packed in ’til morning. There’s always time for work before the work day.
New dump wagon came, scaled right for conning / Tom Sawyering / strong-arming enlisting the kids in moving rocks and mulch. Also got new wheels for the soon-to-be-more-useful teeny trailer. The plan is to make a post-toting, portable net hauling, former lawn ornament out of it.
Ultimately, broilers will all come with handfuls of our poultry mix herbs – fresh or dried, depending on the season. The sage and thyme will be fresh and tender for those who pre-order broilers for August’s processing, but the rosemary won’t be established yet. They’re all in flats under lights in the mini greenhouse, so a full poultry mix should be available to accompany retail sales in the very near future.